Lei's Tofu Pellets

2019-04-17

Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

 

Wan'er cake

2019-04-17

Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').

 

Grilled beancurd

2019-04-17

The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.

 

Porridge with glutinous rice cake

2019-04-17

This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.

 

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